Thank-you meals by MOS Desmond Lee for Ubin Day volunteers

In appreciation for making Ubin Day happen, MOS Desmond Lee hosted all Ubin Day volunteers to lunch and dinner.

This Kampung-style event was organised by Phillip Lim and the Eastern fish farmers of Pulau Ubin. They and their volunteers harvested farm produce, and cooked traditional meals from family recipes.

Photos by Lily Chua on facebook.

We feasted at a long table ('tok panjang') kampung-style. Just as in the old days, when the kampung folk get together to help build a house or harvest crops, the grandmothers and mothers get together to cook a meal for everyone! Thanks to the Eastern fish farmers for volunteering their time and effort and fresh produce from their farms for this event.

Photo by Ria Tan on facebook.

A special treat: Make your own ice-ball!
Photo by Min Lin Lee on facebook.

Thanks to the Eastern fish farmers for creating a warm kampung atmosphere for the volunteers who worked hard for Ubin Day!

Photo by Johnson Ong on facebook.

Photo by Ria Tan on facebook.

The Ubin Way on Ubin Day! So we didn't have to use disposables, we brought our own utensils.

Photo by Ria Tan on facebook.

Thanks to MOS Desmond Lee and the Eastern fish farmers for this most memorable part of Ubin Day 2015 for the volunteers!

MOS Desmond Lee (left) with Joseph Wee (right) creator of
the special seaweed soup for the dinner.
Photo by Ria Tan on facebook.

Phillip Lim (in blue) organised the meals
and many other aspects of Ubin Day 2015.
Photo by Ria Tan on facebook.